{"id":1229,"date":"2021-12-01T16:01:18","date_gmt":"2021-12-01T16:01:18","guid":{"rendered":"https:\/\/www.pizzaleggera.it\/home\/"},"modified":"2026-09-04T09:39:10","modified_gmt":"2026-09-04T09:39:10","slug":"home","status":"publish","type":"page","link":"https:\/\/www.pizzaleggera.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”impasti-desktop” z_index=””][vc_column][vc_single_image image=”8677″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”impasti-mobile” z_index=””][vc_column][vc_single_image image=”8344″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1785164916796{padding-top: 40px !important;padding-bottom: 40px !important;background-color: #d8cdc4 !important;}”][vc_column css=”.vc_custom_1785164952846{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]<\/p>\n

PIZZA LEGGERA<\/h1>\n

Your professional dough partner.<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”8739″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1785250505465{padding-top: 150px !important;background-color: #ffffff !important;}” el_id=”section-home-chi-siamo”][vc_column el_class=”width-100″][vc_column_text]<\/p>\n

\n

We are you<\/h4>\n

We are an Italian artisan production facility specialising in professional frozen raw pizza doughs.<\/p>\n

Every day, our master pizza makers combine artisan expertise, research, process control and structured production capabilities to deliver reliable, consistent and customised doughs.<\/p>\n

Artisan processes. Professional volumes.<\/strong><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1784796967690{padding-top: 0px !important;}”][vc_column css=”.vc_custom_1630665081107{padding-right: 50px !important;}”][vc_column_text]<\/p>\n

OUR DOUGHS<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1787901539873{padding-top: 35px !important;padding-bottom: 35px !important;}” el_class=”impasti-desktop”][vc_column width=”1\/3″ css=”.vc_custom_1784733222506{margin-right: -15px !important; margin-left: -15px !important;}”][vc_single_image image=”8772″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1788514730332{margin-right: -15px !important;margin-left: -15px !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” css=”.vc_custom_1785761877811{padding-top: 20px !important;padding-right: 5px !important;padding-bottom: 30px !important;padding-left: 5px !important;background-color: #d8cdc4 !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788359634322{padding-top: 10px !important;padding-bottom: 0px !important;}”]<\/p>\n

HISTORICAL<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8158″ img_size=”120×120″ qode_css_animation=””][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788359651917{padding-top: 3px !important;padding-bottom: 20px !important;}”]<\/p>\n

Doughs that tell the story of pizza\u2019s origins and traditions, embodying the experience and artisan expertise that have always defined Pizza Leggera. Created for the iconic recipes of Italian tradition, from Neapolitan pizza to the great street-food classics.<\/p>\n

[\/vc_column_text][vc_empty_space height=”53px”]Discover more<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”8774″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1788514739237{margin-right: -15px !important;margin-left: -15px !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” css=”.vc_custom_1785762240671{padding-top: 20px !important;padding-right: 5px !important;padding-bottom: 30px !important;padding-left: 5px !important;background-color: #d8cdc4 !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788359682278{padding-top: 10px !important;padding-bottom: 0px !important;}”]<\/p>\n

TRADITIONAL<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8059″ img_size=”120×120″ alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788359694766{padding-top: 3px !important;padding-bottom: 20px !important;}”]<\/p>\n

A range of doughs designed to interpret the main styles of Italian pizza: from classic to contemporary, from Roman-style pizza to tray-baked pizza. Versatile solutions developed to meet the different needs of professional foodservice.<\/p>\n

[\/vc_column_text][vc_empty_space height=”53px”]Discover more<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1784733291033{margin-left: 15px !important;padding-left: 15px !important;}”][vc_single_image image=”8776″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1788514748058{margin-right: -15px !important;margin-left: -15px !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” css=”.vc_custom_1785762220740{padding-top: 20px !important;padding-right: 5px !important;padding-bottom: 30px !important;padding-left: 5px !important;background-color: #d8cdc4 !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788359729487{padding-top: 10px !important;padding-bottom: 0px !important;}”]<\/p>\n

ALTERNATIVE<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7054″ img_size=”120×120″ alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788359737623{padding-top: 3px !important;padding-bottom: 20px !important;}”]<\/p>\n

Doughs designed to broaden your offering and create new taste experiences, with wholemeal, multigrain, speciality and customisable recipes developed to suit different menu concepts and requirements.<\/p>\n

[\/vc_column_text][vc_empty_space height=”76px”]Discover more<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1785762051551{margin-bottom: 0px !important;padding-top: 40px !important;padding-bottom: 0px !important;}” el_class=”hidden” el_id=”Prova Prodotti Mobile”][vc_column][qode_content_slider auto_rotate=”5″ enable_drag=”yes” direction_nav=”no” control_nav=”no” control_nav_justify=”yes”][qode_content_slider_item][vc_single_image image=”7817″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

NAPOLI STG<\/h3>\n

DOUGH<\/h3>\n

The ideal dough for authentic Neapolitan pizza, made according to the centuries-old Neapolitan tradition using just four ingredients: flour, water, yeast and salt, resulting in a soft and highly digestible dough.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7999″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

NAPOLI STG<\/h3>\n

MONTANARA DOUGH<\/h3>\n

The ideal dough for traditional Neapolitan fried montanara, as well as panzerotti and pucce. Soft, light and well-structured, it ensures a dry, light fry and gives the finished products a delicate texture and pleasant lightness, enhancing their flavour and aroma.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7037″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

CORNICE<\/h3>\n

DOUGH<\/h3>\n

The ideal dough for contemporary pizza with a high, well-aerated crust, as well as classic Italian pizza. Particularly suitable for pairings with selected ingredients and toppings added after baking, including gourmet creations. Made with biga and matured for at least 24 hours, it develops excellent aroma and digestibility.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7826″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

LIGHT<\/h3>\n

DOUGH<\/h3>\n

A highly digestible dough, ideal for classic Italian pizza, Roman-style pizza and half-metre pizza.
\nThanks to an exclusive certified maturation process, one of the longest in the world \u2014 up to 18 days \u2014 the dough develops greater digestibility and is more easily assimilated by the body. Made with a poolish pre-ferment, it combines selected soft wheat flours enriched with fresh wheat germ and durum wheat semolina to deliver flavour, lightness and quality.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7043″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

CRISPY<\/h3>\n

DOUGH<\/h3>\n

A dough designed for thin and crispy pizza, such as traditional Emilian-style pizza. Ideal for rolling out with a rolling pin or dough-forming machine, it is also recommended for making fornarina-style flatbread.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7831″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

TEGAMINO<\/h3>\n

DOUGH<\/h3>\n

A Piedmontese-style dough for traditional pan-baked pizza, characterised by a double proving process that creates a pleasant balance between crispness and softness. Suitable for baking in conventional ovens, it provides an excellent base for rich and varied toppings.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7834″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

PAN<\/h3>\n

DOUGH<\/h3>\n

The perfect dough for classic 30 \u00d7 40 cm tray-baked pizza, with a crispy base and a soft, airy crumb that melts in the mouth.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7057″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

WHOLEMEAL<\/h3>\n

DOUGH<\/h3>\n

Rich in vitamins and minerals, this dough is made with wholemeal flour and coarse bran flakes, giving it an authentic, rustic flavour reminiscent of traditional recipes.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7063″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

MULTIGRAIN<\/h3>\n

DOUGH<\/h3>\n

Made with a base of soft wheat flour enriched with wholemeal flour and other cereal flours, including rye and barley, as well as sunflower and flax seeds. The combination of grains and seeds gives the pizza a particularly rustic, rich and pleasant flavour, together with valuable nutritional properties.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7837″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

BLACK<\/h3>\n

DOUGH<\/h3>\n

This vegetable-charcoal dough stands out for its distinctive dark colour and high, crispy, well-aerated crust.
\nIdeal for gourmet creations and striking presentations, it gives pizza an original and surprising appearance, turning it into a memorable experience.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”7840″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

KETOGENIC<\/h3>\n

DOUGH<\/h3>\n

Keto dough is designed for those looking for a lower-carbohydrate pizza without compromising on taste.
\nWith just 5 g of carbohydrates in the dough, it is a suitable alternative for ketogenic or low-carb diets. Rich in fibre and protein, it combines nutritional benefits with great taste. It is designed for athletes and anyone following a low-carbohydrate diet.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=”8073″ img_size=”full” alignment=”center” qode_css_animation=””][vc_column_text]<\/p>\n

\n

CUSTOMIZED<\/h3>\n

DOUGH<\/h3>\n

Working alongside our expert master pizza makers, we develop exclusive, customised doughs designed to meet the specific needs of each professional. In our laboratories, we use highly specialized processing techniques, including:
\n> Sourdough starter
\n> Poolish
\n> Biga
\n> Autolyse
\n> Long maturation times
\n> Organic certification<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_content_slider_item][\/qode_content_slider][qode_content_slider auto_rotate=”5″ enable_drag=”yes” direction_nav=”no”][\/qode_content_slider][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”impasti-mobile” z_index=”” css=”.vc_custom_1785762113664{padding-top: 35px !important;padding-bottom: 35px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1785401045822{padding-bottom: 50px !important;}” el_id=”storico”][vc_single_image image=”7817″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”storica”][vc_column_inner width=”2\/3″][vc_column_text css=”.vc_custom_1788360533190{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

NAPOLI STG DOUGH<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”8164″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788360549320{padding-top: 3px !important;padding-bottom: 20px !important;}”]The ideal dough for authentic Neapolitan pizza, made according to the centuries-old Neapolitan tradition using just four ingredients: flour, water, yeast and salt, resulting in a soft and highly digestible dough.[\/vc_column_text][vc_empty_space height=”30px” el_class=”.mobile-no”]

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<\/h5>

250 g and 280 g dough balls<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”30px” el_class=”.mobile-no”]<\/i><\/a><\/span>[\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225939231{padding-bottom: 50px !important;}”][vc_single_image image=”7037″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”tradizionale”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788360579145{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

CORNICE DOUGH<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8149″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788360591396{padding-top: 3px !important;padding-bottom: 20px !important;}”]The ideal dough for contemporary pizza with a high, well-aerated crust, as well as classic Italian pizza. Particularly suitable for pairings with selected ingredients and toppings added after baking, including gourmet creations.
\nMade with biga and matured for at least 24 hours, it develops excellent aroma and digestibility.[\/vc_column_text][vc_empty_space height=”70px” el_class=”.mobile-no”]

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<\/h5>

250 g, 280 g and 300 g dough balls<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”30px” el_class=”.mobile-no”]<\/i><\/a><\/span>[\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225856552{padding-bottom: 50px !important;}”][vc_single_image image=”7057″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”alternativi”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788360636522{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

WHOLEMEAL DOUGH<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8155″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788360647895{padding-top: 3px !important;padding-bottom: 20px !important;}”]Rich in vitamins and minerals, this dough is made with wholemeal flour and coarse bran flakes, giving it an authentic, rustic flavour reminiscent of traditional recipes.[\/vc_column_text][vc_empty_space height=”60px” el_class=”.mobile-no”]

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<\/h5>

Pallina da 110g<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”30px” el_class=”.mobile-no”]<\/i><\/a><\/span>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1788427263159{padding-top: 20px !important;padding-bottom: -50px !important;}”][vc_column css=”.vc_custom_1630665081107{padding-right: 50px !important;}”][vc_column_text]<\/p>\n

NEWS<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1784735096683{padding-top: 20px !important;}”][vc_column]

<\/div>
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Pizza Leggera Lab<\/a><\/h5>

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1758882732347{padding-top: 20px !important;padding-bottom: 50px !important;}” z_index=””][vc_column][vc_column_text]Scopri cosa fancymagazine.it\u00a0dice di noi:[\/vc_column_text][vc_separator type=”transparent” up=”32px”][vc_column_text]“La pizza, simbolo del made in Italy pi\u00f9 amato al mondo, sta vivendo una nuova stagione. Non solo gourmet, non solo tradizione: oggi il mercato chiede......<\/p>

13 October, 2025\"\/><\/span><\/div><\/div><\/article>
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Pizza Leggera Lab: the artisan pizza revolution<\/a><\/h5>

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Pizza Leggera Lab: the new technological frontier of the Italian baking industry<\/a><\/h5>

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1758882732347{padding-top: 20px !important;padding-bottom: 50px !important;}” z_index=””][vc_column][vc_column_text]Scopri cosa citylightsnews.com\u00a0dice di noi:[\/vc_column_text][vc_separator type=”transparent” up=”32px”][vc_column_text]“Il progetto Pizza Leggera Lab\u00a0fonde tradizione e innovazione, introducendo nelle pizzerie che vogliono rinnovarsi, un metodo evoluto e riproducibile che assicura qualit\u00e0 costante, efficienza produttiva e......<\/p>

12 October, 2025\"\/><\/span><\/div><\/div><\/article><\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1785315692987{padding-top: 80px !important;padding-bottom: 80px !important;background-color: #292929 !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”8683″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1788362390838{margin-right: 10px !important;margin-left: 10px !important;padding-right: 10px !important;padding-left: 10px !important;}”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

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