{"id":1229,"date":"2021-12-01T16:01:18","date_gmt":"2021-12-01T16:01:18","guid":{"rendered":"https:\/\/www.pizzaleggera.it\/home\/"},"modified":"2021-12-01T16:42:55","modified_gmt":"2021-12-01T16:42:55","slug":"home","status":"publish","type":"page","link":"https:\/\/www.pizzaleggera.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1633438442520{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}&#8221; z_index=&#8221;&#8221; el_class=&#8221;header-home-intro hidden&#8221;][vc_column][vc_single_image image=&#8221;1194&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1630664010415{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1637058571673{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 50px !important;padding-right: 0px !important;padding-bottom: 50px !important;padding-left: 0px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]\n<div id=\"sb_instagram\"  class=\"sbi sbi_mob_col_1 sbi_tab_col_2 sbi_col_4 sbi_width_resp\" style=\"padding-bottom: 10px;width: 100%;\" data-feedid=\"*1\"  data-res=\"auto\" data-cols=\"4\" data-colsmobile=\"1\" data-colstablet=\"2\" data-num=\"4\" data-nummobile=\"\" data-item-padding=\"5\" data-shortcode-atts=\"{}\"  data-postid=\"1229\" data-locatornonce=\"129bfc5fe0\" data-sbi-flags=\"favorLocal\">\n\t\n    <div id=\"sbi_images\"  style=\"gap: 10px;\">\n\t\t    <\/div>\n\n\t<div id=\"sbi_load\" >\n\n\t\n\t\t\t<span class=\"sbi_follow_btn\">\n        <a href=\"https:\/\/www.instagram.com\/17841444366765406\/\" target=\"_blank\" rel=\"nofollow noopener\">\n            <svg class=\"svg-inline--fa fa-instagram fa-w-14\" aria-hidden=\"true\" data-fa-processed=\"\" aria-label=\"Instagram\" data-prefix=\"fab\" data-icon=\"instagram\" role=\"img\" viewBox=\"0 0 448 512\">\n\t                <path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path>\n\t            <\/svg>            <span>Segui su Instagram<\/span>\n        <\/a>\n    <\/span>\n\t\n<\/div>\n\n\t    <span class=\"sbi_resized_image_data\" data-feed-id=\"*1\" data-resized=\"[]\">\n\t<\/span>\n\t<\/div>\n\n[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;]<a  itemprop=\"url\" href=\"https:\/\/www.facebook.com\/lapizzaleggera\/\" target=\"_self\" data-hover-background-color='#312623' data-hover-color='#ffffff' class=\"qbutton  center default bottone-facebook\" style=\"\">Follow us on Facebook<\/a>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1636973581104{padding-bottom: 50px !important;}&#8221; el_id=&#8221;section-home-about-us&#8221; el_class=&#8221;hidden&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;width-100&#8243;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">ABOUT US<\/h3>\n<div style=\"margin-top: 20px;\"><\/div>\n<p><strong>We are you<\/strong><br \/>\nAll the pizza chefs who are passionately searching for the perfect pizza every day. Those for whom a customer compliment is worth more than their salary. Those who go forward with a smile even when making sacrifices:<br \/>\nSunday included! Those who with their experience give us the right suggestions and contribute to our research.<\/p>\n<p>YOU WHO ARE&#8230; US BY YOUR SIDE.<\/p>\n<div style=\"margin-top: 20px;\"><\/div>\n<a  itemprop=\"url\" href=\"\/about-us\/\" target=\"_self\" data-hover-background-color='#312623' data-hover-color='#ffffff' class=\"qbutton  default\" style=\"\">Read more<\/a>\n<\/div>\n<p>[\/vc_column_text]<a  itemprop=\"url\" href=\"\/about-us\/\" target=\"_self\" data-hover-background-color='#312623' data-hover-color='#ffffff' class=\"qbutton  default hidden\" style=\"\">Read more<\/a>[\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;width-100&#8243;][vc_raw_html el_id=&#8221;iframe-facebook&#8221;]PGlmcmFtZSBzcmM9Imh0dHBzOi8vd3d3LmZhY2Vib29rLmNvbS9wbHVnaW5zL3BhZ2UucGhwP2hyZWY9aHR0cHMlM0ElMkYlMkZ3d3cuZmFjZWJvb2suY29tJTJGbGFwaXp6YWxlZ2dlcmEmdGFicz10aW1lbGluZSZ3aWR0aD0zODAmaGVpZ2h0PTU4MCZzbWFsbF9oZWFkZXI9ZmFsc2UmYWRhcHRfY29udGFpbmVyX3dpZHRoPXRydWUmaGlkZV9jb3Zlcj1mYWxzZSZzaG93X2ZhY2VwaWxlPXRydWUmYXBwSWQiIHdpZHRoPSIzODAiIGhlaWdodD0iMzAwIiBzdHlsZT0iYm9yZGVyOm5vbmU7b3ZlcmZsb3c6aGlkZGVuIiBzY3JvbGxpbmc9Im5vIiBmcmFtZWJvcmRlcj0iMCIgYWxsb3dmdWxsc2NyZWVuPSJ0cnVlIiBhbGxvdz0iYXV0b3BsYXk7IGNsaXBib2FyZC13cml0ZTsgZW5jcnlwdGVkLW1lZGlhOyBwaWN0dXJlLWluLXBpY3R1cmU7IHdlYi1zaGFyZSI+PC9pZnJhbWU+[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; el_class=&#8221;galleria-animata&#8221;][vc_column][vc_column_text]\t<style>\n\t.progress-button button {\n\t\tborder: 2px solid #1ECD97;\n\t\tcolor: #1ECD97\t}\n\t.progress-button button:hover {\n\t\tbackground-color: #1ECD97\t}\n\t.ri-grid ul li {\n\t\tmargin: 0px !important;\n\t}\n\t\n\t\t\n\t<\/style>\n\t\t<section class=\"main\">\n\t\t<div id=\"ri-grid-840\" class=\"ri-grid ri-grid-size-2\">\n\t\t\t<div id=\"alw-loader\" style=\"display:none; text-align:center; width:100%;\">\n\t\t\t\t<!-- begin folding modal -->\n\t\t\t\t<div class=\"alw-pre-loader folding\">\n\t\t\t\t\t<div class=\"sk-cube1 sk-cube\"><\/div>\n\t\t\t\t\t<div class=\"sk-cube2 sk-cube\"><\/div>\n\t\t\t\t\t<div class=\"sk-cube4 sk-cube\"><\/div>\n\t\t\t\t\t<div class=\"sk-cube3 sk-cube\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<ul class=\"\">\n\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/11\/Cristian-DeRosa.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/11\/Cristian-DeRosa-300x300.jpg\" width=\"100%\" alt=\"Cristian-DeRosa\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Di-lella.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Di-lella-300x300.jpg\" width=\"100%\" alt=\"Di lella\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/ChiaAma-Cucina.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/ChiaAma-Cucina-300x300.jpg\" width=\"100%\" alt=\"ChiaAma Cucina\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Paolino-e-Simona.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Paolino-e-Simona-300x300.jpg\" width=\"100%\" alt=\"Paolino e Simona\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Nicola-Tamion.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Nicola-Tamion-300x300.jpg\" width=\"100%\" alt=\"Nicola Tamion\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Sagra.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Sagra-300x300.jpg\" width=\"100%\" alt=\"Sagra\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/festa.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/festa-300x300.jpg\" width=\"100%\" alt=\"festa\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Simona-Lauri.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Simona-Lauri-300x300.jpg\" width=\"100%\" alt=\"Simona Lauri\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Gianni-Di-Lella.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Gianni-Di-Lella-300x300.jpg\" width=\"100%\" alt=\"Gianni-Di-Lella\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/11\/Rino-Goretti.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/11\/Rino-Goretti-300x300.jpg\" width=\"100%\" alt=\"Rino-Goretti\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Gianluigi-Alla.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Gianluigi-Alla-300x300.jpg\" width=\"100%\" alt=\"Gianluigi Alla\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/11\/Perrone-Federico.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/11\/Perrone-Federico-300x300.jpg\" width=\"100%\" alt=\"Perrone Federico\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<li class=\"brick\">\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Paolino-Bucca.jpg\" class=\"pw-lightbox \" rel=\"next img-wrapper\"  style=\"pointer-events:none\"  target=\"_new\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2021\/10\/Paolino-Bucca-300x300.jpg\" width=\"100%\" alt=\"Paolino Bucca\"\/>\n\t\t\t\t\t\t\t<i class=\"alw-icon \"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/section>\n\t<script type=\"text\/javascript\">\t\njQuery( document ).ready(function() {\n\t\n\tjQuery( '#ri-grid-840' ).gridrotator( {\n\t\trows : 2,\n\t\t\/\/ number of columns \n\t\tcolumns : 5,\n\t\tw1024 : { rows : 2, columns : 5 },\n\t\tw768 : {rows : 2, columns : 5 },\n\t\tw480 : {rows : 3,columns : 1 },\n\t\tw320 : {rows : 3,columns : 1 },\n\t\tw240 : {rows : 3,columns : 1 },\n\t\t\/\/ step: number of items that are replaced at the same time\n\t\t\/\/ random || [some number]\n\t\t\/\/ note: for performance issues, the number \"can't\" be > options.maxStep\n\t\t\t\tstep : 'random',\n\t\t\t\t\/\/ change it as you wish..\n\t\tmaxStep : 3,\n\t\t\/\/ prevent user to click the items\n\t\tpreventClick : false,\n\t\t\/\/ animation type\n\t\tanimType : 'fadeInOut',\n\t\t\/\/ animation speed\n\t\tanimSpeed : 1700, \/\/ 100 to 3000\n\t\t\/\/ animation easings\n\t\tanimEasingOut : 'linear',\n\t\tanimEasingIn: 'linear',\n\t\t\/\/ the item(s) will be replaced every 3 seconds\n\t\t\/\/ note: for performance issues, the time \"can't\" be < 300 ms\n\t\tinterval : 700, \/\/100 to 3000\n\t\t\/\/ if false the animations will not start\n\t\t\/\/ use false if onhover is true for example\n\t\tslideshow : true,\n\t\t\/\/ if true the items will switch when hovered\n\t\tonhover : false,\n\t\t\/\/ ids of elements that shouldn't change\n\t\tnochange : [] \/\/ \n\t} );\n\t});\n<\/script>\n[\/vc_column_text][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221; el_class=&#8221;titolo-chi-siamo&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h2><span style=\"color: #ffffff;\">About us<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h5><span style=\"color: #ffffff;\">We are you<\/span><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1637070399490{padding-top: 50px !important;background-color: #ffffff !important;}&#8221; el_id=&#8221;section-home-about-us&#8221;][vc_column el_class=&#8221;width-100&#8243;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h4>We are you<\/h4>\n<p>All the pizza chefs who are passionately searching for the perfect pizza every day. Those for whom a customer compliment is worth more than their salary. Those who go forward with a smile even when making sacrifices: including Sunday!<\/p>\n<p>Those who with their experience give us the right suggestions and contribute to our research.<\/p>\n<p><strong>YOU WHO ARE&#8230; US BY YOUR SIDE.<\/strong><\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1630665081107{padding-right: 50px !important;}&#8221;][vc_column_text]<\/p>\n<h2>Our doughs<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1636975799996{padding-top: 40px !important;}&#8221; el_class=&#8221;impasti-desktop&#8221;][vc_column width=&#8221;1\/3&#8243;][qode_content_slider auto_rotate=&#8221;5&#8243; enable_drag=&#8221;yes&#8221; direction_nav=&#8221;no&#8221;][qode_content_slider_item][vc_single_image image=&#8221;1173&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>The traditional Apulian panzerotto, a light dough for making the golden pockets to be fried and filled as you wish with mozzarella, tomato and whatever your taste fantasies suggest.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1172&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>The highly digestible, thin, crusty pizza is produced with the longest certified leavening period in the world (up to 18 days) which makes it easily assimilated by the body. Fermented with sourdough, it uses a selection of soft wheat flour, enriched with fresh wheat germ and durum wheat semolina.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1134&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>The perfect dough for making a thin base even with a rolling pin. It is light and crunchy and also recommended to be used for a fornarina.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][\/qode_content_slider][\/vc_column][vc_column width=&#8221;1\/3&#8243;][qode_content_slider auto_rotate=&#8221;5&#8243; enable_drag=&#8221;yes&#8221; direction_nav=&#8221;no&#8221;][qode_content_slider_item][vc_single_image image=&#8221;1151&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p class=\"p1\">The return to a traditional dough of Piedmontese origin which involves a double leavening and is both soft and crunchy. Suitable for cooking in kitchen ovens, it is an excellent base for rich and varied fillings.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1150&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>It is rich in vitamins and mineral salts. It uses a wholemeal flour with coarse bran and is enriched with wholemeal spelt flour, an ancient cereal that formed the base of the diet of the population of the Roman Empire. A healthy flavour from the past, how things used to taste.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1174&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>Soft dough that produces a high, crunchy and well-aerated edge. Particularly suitable for combinations with selected ingredients used as raw toppings, including fine-dining options. It is produced using biga and is leavened for at least 24 hours which makes it fragrant and digestible.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1135&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>This dough is obtained using soft wheat flour to which some wholemeal flour and other grains, such as sunflower, rye, flax, barley, sesame and wheat, are added. In addition to providing various health benefits, grain flours give the pizza a special rustic, pleasant flavour.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][\/qode_content_slider][\/vc_column][vc_column width=&#8221;1\/3&#8243;][qode_content_slider auto_rotate=&#8221;5&#8243; enable_drag=&#8221;yes&#8221; direction_nav=&#8221;no&#8221;][qode_content_slider_item][vc_single_image image=&#8221;1175&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">CLASSIC<\/h3>\n<h3 style=\"text-align: left;\">TRAY<\/h3>\n<p>A perfect dough to obtain the classic pizza with a crunchy base and soft crumb, plenty of air holes and melts in the mouth. A great classic that will satisfy your customers.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1152&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>Very well hydrated, well-aerated dough, perfect for making pizza in a baking tray. Produced with pre-fermented Biga and at least 24 hours of leavening, enriched with coarse wholemeal flour and re-milled durum wheat semolina. Also excellent for use in focaccia.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1148&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">STAGLIATA<\/h3>\n<h3 style=\"text-align: left;\">NAPOLETANA<\/h3>\n<p>Made following the age old Neapolitan tradition that makes the dough soft and easily digestible. The characteristic of true Neapolitan pizza lies in its simplicity, using only 4 authentic ingredients: flour, water, yeast and salt. The true Neapolitan stagliata pizza is a trademark registered by the well-known pizza chef Luca Di Massa and produced following his scrupulous instructions.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1176&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>A dough with a distinctive colour, which produces a high, crunchy and well-aerated edge. Vegetable charcoal helps digest leavened products. It is well suited for gourmet presentations making your pizza a memorable event.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][\/qode_content_slider][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1636975846324{padding-top: 40px !important;}&#8221; el_class=&#8221;impasti-mobile&#8221;][vc_column][qode_content_slider auto_rotate=&#8221;5&#8243; enable_drag=&#8221;yes&#8221; direction_nav=&#8221;no&#8221;][qode_content_slider_item][vc_single_image image=&#8221;1173&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>The traditional Apulian panzerotto, a light dough for making the golden pockets to be fried and filled as you wish with mozzarella, tomato and whatever your taste fantasies suggest.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1172&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>The highly digestible, thin, crusty pizza is produced with the longest certified leavening period in the world (up to 18 days) which makes it easily assimilated by the body. Fermented with sourdough, it uses a selection of soft wheat flour, enriched with fresh wheat germ and durum wheat semolina.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1134&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>The perfect dough for making a thin base even with a rolling pin. It is light and crunchy and also recommended to be used for a fornarina.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1151&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p class=\"p1\">The return to a traditional dough of Piedmontese origin which involves a double leavening and is both soft and crunchy. Suitable for cooking in kitchen ovens, it is an excellent base for rich and varied fillings.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1150&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>It is rich in vitamins and mineral salts. It uses a wholemeal flour with coarse bran and is enriched with wholemeal spelt flour, an ancient cereal that formed the base of the diet of the population of the Roman Empire. A healthy flavour from the past, how things used to taste.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1174&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>Soft dough that produces a high, crunchy and well-aerated edge. Particularly suitable for combinations with selected ingredients used as raw toppings, including fine-dining options. It is produced using biga and is leavened for at least 24 hours which makes it fragrant and digestible.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1135&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>This dough is obtained using soft wheat flour to which some wholemeal flour and other grains, such as sunflower, rye, flax, barley, sesame and wheat, are added. In addition to providing various health benefits, grain flours give the pizza a special rustic, pleasant flavour.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1175&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">CLASSIC<\/h3>\n<h3 style=\"text-align: left;\">TRAY<\/h3>\n<p>A perfect dough to obtain the classic pizza with a crunchy base and soft crumb, plenty of air holes and melts in the mouth. A great classic that will satisfy your customers.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1152&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<p>Very well hydrated, well-aerated dough, perfect for making pizza in a baking tray. Produced with pre-fermented Biga and at least 24 hours of leavening, enriched with coarse wholemeal flour and re-milled durum wheat semolina. Also excellent for use in focaccia.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1148&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">STAGLIATA<\/h3>\n<h3 style=\"text-align: left;\">NAPOLETANA<\/h3>\n<p>Made following the age old Neapolitan tradition that makes the dough soft and easily digestible. The characteristic of true Neapolitan pizza lies in its simplicity, using only 4 authentic ingredients: flour, water, yeast and salt. The true Neapolitan stagliata pizza is a trademark registered by the well-known pizza chef Luca Di Massa and produced following his scrupulous instructions.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][qode_content_slider_item][vc_single_image image=&#8221;1176&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][vc_column_text]<\/p>\n<div class=\"nome-prodotto\">\n<h3 style=\"text-align: left;\">MULTIGRAIN<\/h3>\n<h3 style=\"text-align: left;\">DOUGH<\/h3>\n<h5 style=\"text-align: left; color: #ae243b; font-weight: 600;\">On request<\/h5>\n<p>A dough with a distinctive colour, which produces a high, crunchy and well-aerated edge. Vegetable charcoal helps digest leavened products. It is well suited for gourmet presentations making your pizza a memorable event.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/qode_content_slider_item][\/qode_content_slider][qode_content_slider auto_rotate=&#8221;5&#8243; enable_drag=&#8221;yes&#8221; direction_nav=&#8221;no&#8221;][\/qode_content_slider][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1636976237176{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 60px !important;padding-bottom: 60px !important;background-color: #ffb821 !important;}&#8221; z_index=&#8221;&#8221; el_class=&#8221;widget-top-footer&#8221;][vc_column][vc_column_text]<\/p>\n<h3 style=\"text-align: center; font-family: 'Krona One'; text-transform: uppercase;\">CHANGE YOUR IDEA ABOUT PIZZA<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1633438442520{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}&#8221; z_index=&#8221;&#8221; el_class=&#8221;header-home-intro hidden&#8221;][vc_column][vc_single_image image=&#8221;1194&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1630664010415{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-1229","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/comments?post=1229"}],"version-history":[{"count":5,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages\/1229\/revisions"}],"predecessor-version":[{"id":1246,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages\/1229\/revisions\/1246"}],"wp:attachment":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/media?parent=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}