\nA complete range of professional raw doughs developed to provide pizza professionals with the right solution for every production, organisational and market need.Our doughs are made with just water, flour, sourdough starter, extra virgin olive oil and a long maturation process.
\nBecause every pizzeria is different. And its dough should be too.<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_content_width=”in_grid” text_align=”center” full_screen_section_height=”no” css=”.vc_custom_1787906790730{padding-bottom: 20px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”.desktop-no img-sfondo” background_image=”8501″][vc_column css=”.vc_custom_1787907418436{margin-top: 300px !important;margin-right: 100px !important;margin-left: -10px !important;padding-top: 20px !important;padding-bottom: 80px !important;background-color: rgba(174,36,59,0.82) !important;*background-color: rgb(174,36,59) !important;}”][vc_column_text css=”.vc_custom_1788422939398{padding-left: 20px !important;}”]<\/p>\n
OUR DOUGHS<\/h2>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1787907234562{margin-top: 155px !important;margin-bottom: 100px !important;}” z_index=”” el_class=”.desktop-no”][vc_column width=”1\/6″ css=”.vc_custom_1784714554712{margin-top: -250px !important;padding-right: 40px !important;padding-left: 40px !important;}”][\/vc_column][vc_column width=”2\/3″ el_class=”.mobile-blocco” css=”.vc_custom_1785226977429{margin-top: 0px !important;}”][vc_column_text css=”.vc_custom_1788423002617{padding-top: 130px !important;padding-right: 40px !important;padding-bottom: 35px !important;padding-left: 40px !important;background-color: #d8cdc4 !important;}”]<\/p>\n
Historical, Traditional, Alternative.<\/strong> [\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”max-width-1600″ z_index=”” css=”.vc_custom_1785761436494{padding-top: 35px !important;padding-bottom: 35px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1785401045822{padding-bottom: 50px !important;}” el_id=”storico”][vc_single_image image=”7817″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”storica”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423610101{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8164″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423621980{padding-top: 3px !important;padding-bottom: 20px !important;}”]The ideal dough for authentic Neapolitan pizza, made according to the centuries-old Neapolitan tradition using just four ingredients: flour, water, yeast and salt, resulting in a soft and highly digestible dough.[\/vc_column_text][vc_empty_space height=”85px” el_class=”.mobile-no”] 250 g and 280 g dough balls<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225856552{padding-bottom: 50px !important;}”][vc_single_image image=”7999″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”storica”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423657682{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8158″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423669473{padding-top: 3px !important;padding-bottom: 20px !important;}”]The ideal dough for traditional Neapolitan fried montanara, as well as panzerotti and pucce. Soft, light and well-structured, it ensures a dry, light fry and gives the finished products a delicate texture and pleasant lightness, enhancing their flavour and aroma.[\/vc_column_text][vc_empty_space height=”60px” el_class=”.mobile-no”] 110 g dough ball<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225939231{padding-bottom: 50px !important;}”][vc_single_image image=”7037″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”tradizionale”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423693248{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8149″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423709331{padding-top: 3px !important;padding-bottom: 20px !important;}”]The ideal dough for contemporary pizza with a high, well-aerated crust, as well as classic Italian pizza. Particularly suitable for pairings with selected ingredients and toppings added after baking, including gourmet creations. Made with biga and matured for at least 24 hours, it develops excellent aroma and digestibility.[\/vc_column_text][vc_empty_space height=”35px” el_class=”.mobile-no”] 250 g, 280 g and 300 g dough balls<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”max-width-1600″ z_index=”” css=”.vc_custom_1784724174409{padding-top: 35px !important;padding-bottom: 35px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1785404349793{padding-bottom: 50px !important;}” el_id=”tradizionale”][vc_single_image image=”7826″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”tradizionale”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423734886{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”7991″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423752383{padding-top: 3px !important;padding-bottom: 20px !important;}”]A highly digestible dough, ideal for classic Italian pizza, Roman-style pizza and half-metre pizza. Thanks to an exclusive certified maturation process, one of the longest in the world \u2014 up to 18 days \u2014 the dough develops greater digestibility and is more easily assimilated by the body. Made with a poolish pre-ferment, it combines selected soft wheat flours enriched with fresh wheat germ and durum wheat semolina to deliver flavour, lightness and quality.[\/vc_column_text][vc_empty_space height=”80px” el_class=”.mobile-no”] 180 g, 230 g, 280 g and 600 g dough balls<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225970715{padding-bottom: 50px !important;}”][vc_single_image image=”7043″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”tradizionale”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423780175{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8152″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423792041{padding-top: 3px !important;padding-bottom: 20px !important;}”]A dough designed for thin and crispy pizza, such as traditional Emilian-style pizza. Ideal for rolling out with a rolling pin or dough-forming machine, it is also recommended for making fornarina-style flatbread.[\/vc_column_text][vc_empty_space height=”180px” el_class=”.mobile-no”] 160 g dough ball<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225974988{padding-bottom: 50px !important;}”][vc_single_image image=”7831″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”tradizionale”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423818170{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8170″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423837719{padding-top: 3px !important;padding-bottom: 20px !important;}”]A Piedmontese-style dough for traditional pan-baked pizza, characterised by a double proving process that creates a pleasant balance between crispness and softness. Suitable for baking in conventional ovens, it provides an excellent base for rich and varied toppings.[\/vc_column_text][vc_empty_space height=”150px” el_class=”.mobile-no”] 200 g and 280 g dough balls<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”max-width-1600″ z_index=”” css=”.vc_custom_1784724174409{padding-top: 35px !important;padding-bottom: 35px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1785225965628{padding-bottom: 50px !important;}”][vc_single_image image=”7834″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”tradizionale”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423863930{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8173″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423879838{padding-top: 3px !important;padding-bottom: 20px !important;}”]The perfect dough for classic 30\u00d740 cm tray-baked pizza, with a crispy base and a soft, airy crumb that melts in the mouth.[\/vc_column_text][vc_empty_space height=”125px” el_class=”.mobile-no”] 600 g dough ball<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225970715{padding-bottom: 50px !important;}”][vc_single_image image=”7057″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”alternativi”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423918274{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8155″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423926901{padding-top: 3px !important;padding-bottom: 20px !important;}”]Rich in vitamins and minerals, this dough is made with wholemeal flour and coarse bran flakes, giving it an authentic, rustic flavour reminiscent of traditional recipes.[\/vc_column_text][vc_empty_space height=”100px” el_class=”.mobile-no”] 250 g dough ball<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225974988{padding-bottom: 50px !important;}”][vc_single_image image=”7063″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”alternativi”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788423953320{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8161″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788423994737{padding-top: 3px !important;padding-bottom: 20px !important;}”]Made with a base of soft wheat flour enriched with wholemeal flour and other cereal flours, including rye and barley, as well as sunflower and flax seeds. 300 g dough ball<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”max-width-1600″ z_index=”” css=”.vc_custom_1784724174409{padding-top: 35px !important;padding-bottom: 35px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1785225965628{padding-bottom: 50px !important;}”][vc_single_image image=”7837″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”alternativi”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788424025986{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8167″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788424041016{padding-top: 3px !important;padding-bottom: 20px !important;}”]This vegetable-charcoal dough stands out for its distinctive dark colour and high, crispy, well-aerated crust. Ideal for gourmet creations and striking presentations, it gives pizza an original and surprising appearance, turning it into a memorable experience.[\/vc_column_text][vc_empty_space height=”115px” el_class=”.mobile-no”] 300 g dough ball<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785404368257{padding-bottom: 50px !important;}” el_id=”alternativo”][vc_single_image image=”7840″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”alternativi”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1788424072866{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”8191″ alignment=”right” qode_css_animation=”” el_class=”.impasto-mobile”][\/vc_column_inner][vc_column_inner][vc_column_text css=”.vc_custom_1788424088680{padding-top: 3px !important;padding-bottom: 20px !important;}”]Keto dough is designed for those looking for a lower-carbohydrate pizza without compromising on taste. With just 5 g of carbohydrates in the dough, it is a suitable alternative for ketogenic or low-carb diets. Rich in fibre and protein, it combines nutritional benefits with great taste. It is designed for athletes and anyone following a low-carbohydrate diet.[\/vc_column_text][vc_empty_space height=”90px” el_class=”.mobile-no”] 200 g dough ball<\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1785225974988{padding-bottom: 50px !important;}”][vc_single_image image=”8073″ img_size=”full” alignment=”center” qode_css_animation=””][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”personalizzato”][vc_column_inner][vc_column_text css=”.vc_custom_1788424114788{padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n [\/vc_column_text][vc_empty_space height=”75px” el_class=”.mobile-no”][vc_column_text css=”.vc_custom_1788424170333{padding-top: 3px !important;padding-bottom: 20px !important;}”]Working alongside our expert master pizza makers, we develop exclusive, customised doughs designed to meet the specific needs of each professional. [vc_row row_type=”parallax” parallax_content_width=”full_width” text_align=”center” full_screen_section_height=”no” background_image=”8492″ css=”.vc_custom_1787903611848{padding-top: 150px !important;padding-bottom: 150px !important;}” el_class=”mobile-no”][vc_column css=”.vc_custom_1784710447320{padding-top: 100px !important;padding-bottom: 150px !important;}”][vc_empty_space height=”50px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” css=”.vc_custom_1785227327383{padding-top: 220px !important;}” el_class=”mobile-no”][vc_column_inner width=”1\/6″ css=”.vc_custom_1784717200228{padding-bottom: 250px !important;}”][\/vc_column_inner][vc_column_inner el_class=”overlay-rossa” width=”1\/6″ css=”.vc_custom_1785226700014{margin-right: 80px !important;margin-left: 80px !important;padding-right: 20px !important;padding-bottom: 250px !important;padding-left: 20px !important;background-color: #ae243b !important;}”][vc_column_text…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-1233","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":25,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages\/1233\/revisions"}],"predecessor-version":[{"id":8837,"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/pages\/1233\/revisions\/8837"}],"wp:attachment":[{"href":"https:\/\/www.pizzaleggera.it\/en\/wp-json\/wp\/v2\/media?parent=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nA complete range of professional raw doughs developed to provide pizza professionals with the right solution for every production, organisational and market need. Our doughs are made with just water, flour, sourdough starter, extra virgin olive oil and a long maturation process.
\nBecause every pizzeria is different. And its dough should be too.<\/p>\n![\"\"](\"https:\/\/www.pizzaleggera.it\/wp-content\/uploads\/2026\/07\/icona-kg.png\")
<\/div><\/h5>
<\/div><\/h5>
<\/div><\/h5>
<\/div><\/h5>
<\/div><\/h5>
<\/div><\/h5>
<\/div><\/h5>
<\/div><\/h5>
\nThe combination of grains and seeds gives the pizza a particularly rustic, rich and pleasant flavour, together with valuable nutritional properties.[\/vc_column_text][vc_empty_space height=”45px” el_class=”.mobile-no”]<\/div><\/h5>
<\/div><\/h5>
<\/div><\/h5>
\nIn our production facilities, we use highly specialised techniques, including:
\n> Sourdough starter
\n> Poolish
\n> Biga
\n> Autolyse
\n> Long maturation
\n> Organic certification[\/vc_column_text][vc_empty_space height=”70px” el_class=”.mobile-no”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1784821095651{padding-top: 80px !important;padding-bottom: 80px !important;background-color: #292929 !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”8683″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1788424182883{margin-right: 10px !important;margin-left: 10px !important;padding-right: 10px !important;padding-left: 10px !important;}”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"