[vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb parallax_content_width=\u00a0\u00bbin_grid\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb background_image=\u00a0\u00bb729″][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbcenter\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb300px 15% 300px\u00a0\u00bb item_padding_1280_1440=\u00a0\u00bb300px 15% 300px\u00a0\u00bb item_padding_1024_1280=\u00a0\u00bb250px 15% 250px\u00a0\u00bb item_padding_768_1024=\u00a0\u00bb200px 10% 200px\u00a0\u00bb item_padding_600_768=\u00a0\u00bb200px 4% 200px\u00a0\u00bb item_padding_480_600=\u00a0\u00bb200px 0% 200px\u00a0\u00bb item_padding_480=\u00a0\u00bb200px 0% 200px\u00a0\u00bb][vc_column_text]<\/p>\n
[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbmax-width-1600 space-100″ z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1626687591407{padding-top: 70px !important;padding-bottom: 35px !important;}\u00a0\u00bb el_id=\u00a0\u00bbimpasti\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbmax-width-1600 impasti\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1627046511435{padding-top: 70px !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbmax-width-1600″ z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1624538768915{padding-top: 35px !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb659″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
C\u2019est la p\u00e2te typique des \u00ab Panzerotti \u00bb des Pouilles, une p\u00e2te l\u00e9g\u00e8re pour obtenir les poches dor\u00e9s qui serons remplies selon vos envie, avec tomate et mozzarella et ensuite fritte, pr\u00eate pour \u00eatre d\u00e9guster dans tout son authenticit\u00e9.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb658″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
La pizza \u00e0 haute digestibilit\u00e9, fine et friable permet une maturation certifi\u00e9e plus longue au monde ( 18 jours) qui la rend facilement assimilable par l\u2019organisme.
\nFerment\u00e9 avec de la p\u00e2te m\u00e8re utilise une s\u00e9lection de farine de bl\u00e9 tendre, enrichie en germe de bl\u00e9 frais et semoule de bl\u00e9 dur.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb465″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
Une p\u00e2te id\u00e9al pour \u00eatre \u00e9tendue bien finement m\u00eame avec un rouleau \u00e0 p\u00e2tisserie, l\u00e9g\u00e8re et croquante est recommand\u00e9 \u00e9galement pour \u00eatre utilis\u00e9 comme fornarina.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbmax-width-1600″ z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1624538576292{padding-top: 35px !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb559″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
Le retours a une pates traditionnel d\u2019origine pi\u00e9montaise qui pr\u00e9vois une double l\u00e9vitation, nous pourront savourer la croustillance et sa souplesse en m\u00eame temps.
\nElle est l\u2019id\u00e9ale pour les fours de cuisines, une excellente base pour des garnitures riches et vari\u00e9s.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb467″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
Cette p\u00e2te s\u2019obtiens avec l\u2019utilisation de farine a base de bl\u00e9 tendre auxquelles on ajoute un pourcentage de farine int\u00e9grale et d\u2019autre c\u00e9r\u00e9ales comme le tournesol, le seigle , le lin, l\u2019orge le s\u00e9same et le froment.
\nEn plus d\u2019\u00eatres tr\u00e8s riche pour la sant\u00e9, la farine de c\u00e9r\u00e9ales donne a votre pizza une saveur rustique et agr\u00e9able.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb557″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
Riche en vitamines et sels min\u00e9raux.
\nOn utilise une farine int\u00e9grale avec du son de bl\u00e9s a feuille large et enrichi avec une farine d\u2019\u00e9peautre int\u00e9grale, ancien c\u00e9r\u00e9ale a la base de l\u2019alimentation du peuple de l\u2019empire roman,
\nPour une saveur saines et anciennes, comme a ce temps.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbmax-width-1600″ z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1624538576292{padding-top: 35px !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb660″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
P\u00e2te souple qui produit un bord bien haut croquant et alv\u00e9ol\u00e9
\nParfaite pour d\u2019excellente combinassions avec des ingr\u00e9dients s\u00e9lectionn\u00e9s et farci hors du four, au final, pour une pizza gourmet.
\nElle est produite avec la \u00ab biga* \u00bb une l\u00e9vitation de minimum 24 heures qui la rend parfum\u00e9e et savoureuse.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb661″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
Une p\u00e2te parfaite pour obtenir la pizza classique avec base croquante et une mie moelleuse, alv\u00e9ol\u00e9 et fondante.
\nUn grand classique qui comblera vos clients.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb561″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
P\u00e2te a tr\u00e8s haute hydratation bien alv\u00e9ol\u00e9e, id\u00e9al pour une piazza a la plaque.
\nProduite avec une pr\u00e9-fermentation, la \u00ab biga \u00bb et au moins 24 heures de l\u00e9vitation enrichi avec farine int\u00e9grale e semoule de bl\u00e9 dure, excellente aussi pour la \u00ab focaccia \u00bb<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbmax-width-1600″ z_index=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1624538576292{padding-top: 35px !important;padding-bottom: 35px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb553″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
Trait\u00e9e selon la centenaire tradition napolitaine qui rend la pate moelleuse et bien dig\u00e9rable.
\nLa vrai caract\u00e9ristique de la pizza \u00ab verace \u00bb napolitaine sont ces 4 ingr\u00e9dients authentique : farine, eau, levure et sel.
\nNous suivons attentivement les indications donner par le c\u00e9l\u00e8bre pizzaiolo Luca Di Massa.<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb664″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
Une p\u00e2te de couleur distinctive qui produit un bord bien haut , croquante et bien alv\u00e9ol\u00e9e.
\nLe charbon v\u00e9g\u00e9tale aide la digestion des levures, elle est parfaite pour pr\u00e9senter une pizza gourmet m\u00e9morable .<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1523″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text]<\/p>\n
En collaboration avec nos ma\u00eetres Pizzaioli d\u00e9cor\u00e9s, des p\u00e2tes personnalis\u00e9es en exclusivit\u00e9.
\nDans les milieux professionnels, nous utilisons des techniques expertes telles que :
\n> p\u00e2te m\u00e8re
\n> Poolish
\n> Biga
\n> Autolyse
\n> longues maturations
\n> certification bio<\/p>\n<\/div>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1636976237176{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 60px !important;padding-bottom: 60px !important;background-color: #ffb821 !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbwidget-top-footer\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb parallax_content_width=\u00a0\u00bbin_grid\u00a0\u00bb text_align=\u00a0\u00bbcenter\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb background_image=\u00a0\u00bb729″][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbone_column\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbcenter\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb300px 15% 300px\u00a0\u00bb item_padding_1280_1440=\u00a0\u00bb300px 15% 300px\u00a0\u00bb item_padding_1024_1280=\u00a0\u00bb250px 15% 250px\u00a0\u00bb item_padding_768_1024=\u00a0\u00bb200px 10% 200px\u00a0\u00bb item_padding_600_768=\u00a0\u00bb200px 4% 200px\u00a0\u00bb item_padding_480_600=\u00a0\u00bb200px 0% 200px\u00a0\u00bb item_padding_480=\u00a0\u00bb200px 0% 200px\u00a0\u00bb][vc_column_text] Nos p\u00e2te a pizza [\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbmax-width-1600 space-100″…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-1522","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/pages\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/comments?post=1522"}],"version-history":[{"count":6,"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/pages\/1522\/revisions"}],"predecessor-version":[{"id":1551,"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/pages\/1522\/revisions\/1551"}],"wp:attachment":[{"href":"https:\/\/www.pizzaleggera.it\/fr\/wp-json\/wp\/v2\/media?parent=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}