We are you
We are an artisan workshop specialising in the production of professional frozen raw pizza doughs. Every day, our master pizza makers combine artisan expertise, research, process control and structured production capabilities to provide reliable, consistent and customised doughs. For over twenty years, we have been supporting pizzerias, restaurants and foodservice operators with professional solutions designed to ensure consistent quality and operational efficiency.
Artisan processes. Professional volumes.
FILIPPO PANINI
CEO
LEDIAN SHIROKA
Production Manager
CHRISTIAN DE ROSA
Sales Technician
ALESSANDRO ZITO
Driver
MONICA FORNACIARI
Orders & Logistics
LUCA DULGHERU
Production Operator
ANTONIO BENIGNO
Production
DAVIDE BARAVELLI
Plant Manager
ENEA STAFA
Production
GIULIANO GORETTI
General Services
FILIPPO PANINI
CEO
MONICA FORNACIARI
Orders & Logistics
CHRISTIAN DE ROSA
Sales Technician
DAVIDE BARAVELLI
Plant Manager
ANTONIO BENIGNO
Production
LUCA DULGHERU
Production Operator
ENEA STAFA
Production
GIULIANO GORETTI
General Services
ALESSANDRO ZITO
Driver
LEDIAN SHIROKA
Production Manager
OUR HISTORY
2000s
Pizza Leggera was founded in Cento (Ferrara) by a group of professionals united by a shared passion for the world of pizza and fermentation.
2020
Filippo Panini takes over the leadership of the company as CEO, embarking on a path of growth and consolidation.
His appointment provides further momentum to Pizza Leggera’s development, with the aim of accelerating investments, strengthening the company’s structure, and expanding its presence in both domestic and international markets.
This forward-looking path opens the way to new projects and opportunities while remaining firmly rooted in the values on which the company was founded: quality, artisanal expertise, and a strong focus on the product.
Pizza Leggera is thus growing in both structure and ambition, while preserving the identity and know-how of the laboratory that remain at the heart of the company.
WHERE WE ARE
Pizza Leggera is based in Cento, in the province of Ferrara, at the heart of the Po Valley, in Emilia-Romagna, one of Italy’s leading regions for food excellence.
Here in Northern Italy, in an area with a strong culinary and manufacturing tradition, our production facility brings together artisanal expertise, innovation and production capabilities to develop professional pizza dough solutions for the Italian and international markets.
Pizza Leggera - Cento (FE)
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